10 products
Kothavarangai Vathal is a traditional South Indian sun-dried fryum made from cluster beans, adding a crunchy, savory…
Arisi Appalam is a traditional South Indian papad made from rice flour, sun-dried, and deep-fried for a crispy…
Honey Nellikai is a healthy, tangy-sweet treat made from Indian gooseberries soaked in honey, rich in vitamin C and…
Ilai Vadam is a traditional sun-dried South Indian snack made from spiced rice batter, steamed on leaves, then crisped…
Javarisi Vathal is a crunchy South Indian fryum made from sago pearls, sun-dried and deep-fried for a light, crispy…
Mor Milagai Vathal are sun-dried curd-soaked chilies, deep-fried for a spicy, tangy South Indian side dish or snack -…
Ribbon Nada Vathal is a crispy South Indian snack made from rice flour, sago, green chilies, and spices, fried or…
Ulundhu Appalam is a classic South Indian papad made from urad dal flour, sun-dried, and deep-fried to crispy…
Veppillai Katti is a tangy, spicy South Indian herbal paste made from curry leaves, citrus, and spices, used as a…
