South Indian Veg Kurma for Parotta - Vegan, has cashewnuts

Murungai Keerai (Drumstick leaves) Kootu

Tangy, spicy stew made wit’s sun dried turkey berries, tamarind, red chilies, hing, urad dal.

A South Indian potato fry.

The bhaji is a thick, flavorful gravy made from mashed mixed vegetables like potatoes, cauliflower, peas, carrots…

Chayote kootu, a South Indian vegetable stew.

A Tamil dry curry of green beans and lentils.

Guttivankaya Kura - Baby Eggplant Curry - Andhra Style

A South Indian stir-fry of carrots and beans.

A South Indian beetroot stir-fry, made for rice.

A rich North Indian lentil dish.

A South Indian green bean stir-fry.

A simple stir-fry of cauliflower and peas.

A Tamil vegetable kootu, made for rice.

Paneer in a spinach gravy.

Punjabi chickpea curry, great with roti or rice.

A South Indian stir-fry of cabbage and moong dal.

A Tamil spinach dish, best with rice.

Ivy gourd (tindora) with black chickpeas.

Lentil vadai in a tangy yogurt kuzhambu.

A South Indian raw banana stir-fry.

Black chickpeas in a North Indian masala.

Chickpeas in a spinach gravy.

Paneer with fenugreek leaves in a North Indian gravy.