South Indian Veg Kurma for Parotta - Vegan, has cashewnuts

Fresh Dosa Batter, makes about 15-18 Home style dosas.

Murungai Keerai (Drumstick leaves) Kootu

Puliyodharai has peanuts

Tangy, spicy stew made wit’s sun dried turkey berries, tamarind, red chilies, hing, urad dal.

Bisi Bele Bath.

A South Indian potato fry.

Fresh Idly batter, makes 18-20 soft Idlies.

The bhaji is a thick, flavorful gravy made from mashed mixed vegetables like potatoes, cauliflower, peas, carrots…

A vegetable biryani, the classic rice dish.

South Indian curd rice, cool and comforting.

Chayote kootu, a South Indian vegetable stew.

Paneer in a spinach gravy.

Punjabi chickpea curry, great with roti or rice.

Kidney beans in a North Indian gravy, made for rice.

Black chickpeas in a North Indian masala.

Paneer with fenugreek leaves in a North Indian gravy.

Paneer and peas in a North Indian gravy.

Chickpeas in a spinach gravy.

Potatoes and cauliflower, a North Indian favourite.

Cubes of Paneer cooked with Bell Pepper, Onions, Tomatoes, garam masala.

Paneer in a buttery tomato gravy.

Potatoes with fenugreek leaves, North Indian style.

Paneer in a tangy, pickle-spiced North Indian gravy.