15 products
Vadu mango pickle, made from tender baby mangoes, is spicy, tangy, and fermented in brine, offering a classic South…
Pulikaichal is a tangy, spicy South Indian tamarind chutney made with tamarind, red chili, mustard seeds, and aromatic…
Narthangai pickle, made from sun-dried citron, is tangy, slightly bitter, and spiced, known for its traditional South…
Maa Inji is a sweet and spicy South Indian ginger pickle made with fresh ginger, jaggery, tamarind, and aromatic spices…
Mango thokku is a spicy, tangy South Indian pickle made from grated raw mangoes, simmered with spices, oil, and…
Tomato thokku is a tangy, spicy South Indian pickle made from ripe tomatoes, tempered with mustard seeds, curry leaves…
Tangy, spicy lemon pickle made with fresh lemons, aromatic spices and oil - Net Weight - Best before 6 months from…
Gongura thokku is a tangy, spicy Andhra pickle made from gongura leaves, cooked with red chilies, garlic, and mustard…
Spicy garlic pickle made with fresh cloves, aromatic spices, and oil, delivering a bold, pungent flavor that…
Mahali pickle, made from vine-grown aromatic roots, is tangy, slightly bitter, and spiced, offering a unique…
Nellikai pickle, made from Indian gooseberries, is tangy, spicy, and rich in flavor, offering a traditional and healthy…
Pirandai thokku is a tangy, spicy South Indian paste made from Pirandai herb, tamarind, and spices, enhancing…
Vatha Kuzhambu paste is a spicy, tangy concentrate made with tamarind, spices, and herbs for quick, flavorful South…
