Paneer in a spinach gravy.

Punjabi chickpea curry, great with roti or rice.

Black chickpeas in a North Indian masala.

Chickpeas in a spinach gravy.

Paneer with fenugreek leaves in a North Indian gravy.

Kidney beans in a North Indian gravy, made for rice.

Potatoes and cauliflower, a North Indian favourite.

Paneer and peas in a North Indian gravy.

Cubes of Paneer cooked with Bell Pepper, Onions, Tomatoes, garam masala.

Paneer in a buttery tomato gravy.

Potatoes with fenugreek leaves, North Indian style.

Paneer in a tangy, pickle-spiced North Indian gravy.

A rich vegetable kurma, North Indian style.

Chickpeas in a North Indian masala.

Mixed vegetables in a kadai-style masala.

If You Do Not Live In Bay Area Or Sacramento Neighborhood This Cannot Be Ordered.

Lentils with a classic tadka, North Indian style.

Mushrooms and peas in a North Indian gravy.

The kadhi is a smooth, spiced gravy made by simmering whisked yogurt and besan (gram flour) with turmeric, chili…

Mixed vegetables in a buttery tomato gravy.

A North Indian classic of potatoes and peas.

Aloo Saag is a popular delicious North Indian Curry.

A simple mixed-vegetable dish.