A Karnataka-style rasam, to sip or pour over rice.

A tangy tomato rasam, to sip or pour over rice.

A wedding-style rasam, to sip or pour over rice.

A comforting Tamil rasam, to sip or pour over rice.

Traditional South Indian spice mix featuring aromatic cumin (jeera) and black pepper for a warming, tangy soup.

Long Pepper (Kandathippili) Rasam

Makes 8-10 pesarattus

A light lemon rasam, to sip or pour over rice.