1. Go to https://shop.mylaporeexpress.com/ and enter the zip code and delivery date and click-on ‘Continue’ button.
2. Click-on the ‘Login / Sign-up’ menu link on the top right corner.
3. In the ‘Login’ screen enter the mobile number and click-on ‘Login’ button to receive the (6 digit) ‘Access Code’ (OTP) –
4. After successful verification of ‘Access Code’ (OTP) system will show the login Profile name (on the right top corner)
5. Now add items to the cart and proceed until the ‘Payment mode’ screen
6. In the ‘Payment mode’ screen there are two tab’s (i) Debit/Credit (ii) Gift Card
7. Select the ‘Gift Card’ tab and click-on the ‘Verify your mobile number’ link and enter the mobile number which is linked with ‘Gift Cards’ to receive the ‘Access Code’ (OTP) by entering the 6 digit ‘Access Code’ the system will list the ‘Gift Card’ which is associated to the mobile number entered.
8. Now, select the ‘Gift Card’ with which the payment needs to be settled for an Order and enter the amount which need to be paid through ‘Gift Card’ Note: There could be multiple ‘Gift Card’s associated with a Mobile Number
9. If partial amount is settled through ‘Gift Card’ remaining balance amount of an Order can be settled through ‘Card Payment’.
You can fill the box with 6 containers of the following
Any Batter
Any Pickle
Any Chutney or Podi
Gulab Jamun, Rasmalai, Gajar Halwa, Kheer
With Box It Up 2, you can fill the box with 6 containers of the following
Kurma, Bhaji for Pav, Sambar
Any Batter
Any Pickle
Any Chutney or Podi
Gulab Jamun, Rasmalai, Gajar Halwa, Kheer
With Box It Up 3, you can fill the box with 6 containers of the following
Kurma, Bhaji for Pav,
Sambar, Kara Kuzhambu or Vathal Kuzhambu
Rava Khichdi, Pongal, Sambar Vada
DIY Coconut Chutney
We cook in small batches throughout the week. Food is cooked 24-36 hours prior to delivery.
Food for Monday delivery is usually made on Saturday and / or early Sunday prior. Food for Tuesday delivery is usually made on Sunday and / or early Monday.prior. Food for Wednesday delivery is usually made on Monday and / or early Tuesday. Food for Thursday delivery is usually made on Tuesday and / or early Wednesday. Food for Friday delivery is usually made on Wednesday and / or early Thursday. Food for Saturday delivery is usually made on Thursday and / or early Friday. Food for Sunday delivery is usually made on Friday and / or early Saturday. We cook for hundreds of families each day. We need time to cook, chill, pack and label the food. We pack the boxes that are delivered via UPS / FedEx first. We then pack the rest.
Each delivery day is unique and different. Your delivery time is influenced by several factors. Our promise is to deliver before 1:00 pm. If you don’t receive it by then, you should call 916-925-6200. Here are the factors that are unique to each delivery day. 1. No of orders 2. No of drivers 3. Traffic conditions / special events, construction traffic diversion etc. 4. No. of orders per city 5. No. of orders from customers in apartments (the more there are the more the delay) 6. Is it a special day like Mother’s Day? 7. Weather conditions (Rain, cold means more frequent restroom breaks) There are several other factors in addition to this. Thanks for understanding.
Idly Batter | Dosa Batter | Adai Batter | Pesarattu Batter |
Mini Idly | Kothu Parotta | Bhaji for Pav | South Indian Kurma |
Makhani Gravy | Tomato Onion Gravy | Chapathi | Molagapodi |
Bisibele Bath | Biryani | Curd Rice | Potato Kari |
Peerkangai Thogayal | Curry Leaf Thogayal | Sambar Vadai | Tomato Chutney |
Spiced Buttermilk | Mango Lassi | Rosemilk | Kheer |
Gulab Jamun | Gajar Halwa | | |

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