​Customer-first approach

Mylapore Express commenced operations in 2008 under the leadership of Jay Jayaraman. With a lifelong passion for food and a degree from the Institute of Hotel Management, Madras, India, obtained in 1985, Jay's expertise and dedication have been instrumental in shaping our success.

Guided by a vision to offer a unique cultural experience paired with the finest flavors of South Indian vegetarian cuisine, Jay's commitment has been unwavering. Our customers are consistently drawn back by our exquisite dishes, welcoming staff, and vibrant cultural ambiance. Each element, from ingredient selection to the final taste, reflects our deep-rooted passion for providing authentic and original food. Our traditional cooks, with decades of experience, invite you to "discover happiness through food.