South Indian Veg Kurma for Parotta - Vegan, has cashewnuts

Fresh Dosa Batter, makes about 15-18 Home style dosas.

Murungai Keerai (Drumstick leaves) Kootu

Puliyodharai has peanuts

Tangy, spicy stew made wit’s sun dried turkey berries, tamarind, red chilies, hing, urad dal.

Bisi Bele Bath.

A South Indian potato fry.

Fresh Idly batter, makes 18-20 soft Idlies.

The bhaji is a thick, flavorful gravy made from mashed mixed vegetables like potatoes, cauliflower, peas, carrots…

South Indian curd rice, cool and comforting.

A vegetable biryani, the classic rice dish.

Chayote kootu, a South Indian vegetable stew.

A Tamil dry curry of green beans and lentils.

Drumstick sambar, for rice, idli or dosa.

Guttivankaya Kura - Baby Eggplant Curry - Andhra Style

Small onion sambar, a Tamil favourite.

Sambar Vadai soaked in Sambar

A South Indian stir-fry of carrots and beans.

A South Indian beetroot stir-fry, made for rice.

A rich North Indian lentil dish.

A mixed-vegetable sambar, for rice, idli or dosa.

Restaurant-style sambar, for idli, dosa or rice.

A South Indian green bean stir-fry.

Rava Khichdi made with Sooji and vegetables.