Vadu mango pickle, made from tender baby mangoes, is spicy, tangy, and fermented in brine, offering a classic South…

Pulikaichal is a tangy, spicy South Indian tamarind chutney made with tamarind, red chili, mustard seeds, and aromatic…

Avakkai pickle is a spicy, tangy Andhra mango pickle made with raw mangoes, mustard seeds, red chili powder, and…

Narthangai pickle, made from sun-dried citron, is tangy, slightly bitter, and spiced, known for its traditional South…

Maa Inji is a sweet and spicy South Indian ginger pickle made with fresh ginger, jaggery, tamarind, and aromatic spices…

Mango thokku is a spicy, tangy South Indian pickle made from grated raw mangoes, simmered with spices, oil, and…

Tomato thokku is a tangy, spicy South Indian pickle made from ripe tomatoes, tempered with mustard seeds, curry leaves…

Tangy, spicy lemon pickle made with fresh lemons, aromatic spices and oil - Net Weight - Best before 6 months from…

Gongura thokku is a tangy, spicy Andhra pickle made from gongura leaves, cooked with red chilies, garlic, and mustard…

Cut mango pickle made with raw mango pieces, blended with spices and oil, offering a tangy, spicy, and flavorful taste…

Spicy garlic pickle made with fresh cloves, aromatic spices, and oil, delivering a bold, pungent flavor that…

Mahali pickle, made from vine-grown aromatic roots, is tangy, slightly bitter, and spiced, offering a unique…

Nellikai pickle, made from Indian gooseberries, is tangy, spicy, and rich in flavor, offering a traditional and healthy…

Pirandai thokku is a tangy, spicy South Indian paste made from Pirandai herb, tamarind, and spices, enhancing…

Vatha Kuzhambu paste is a spicy, tangy concentrate made with tamarind, spices, and herbs for quick, flavorful South…