Kadhi Pakodi

The kadhi is a smooth, spiced gravy made by simmering whisked yogurt and besan (gram flour) with turmeric, chili powder, coriander, and fenugreek seeds for a sour, aromatic flavor. Pakoras (crispy fritters of besan batter with onions, ginger, green chilies, and carom seeds) are added to absorb the gravy, creating a hearty texture.